Table 3 Effects of prebiotics and probiotics on carcass characteristics

1.70 ± 0.09

1.66 ± 0.34

1.65 ± 0.26

1.46 ± 0.10

1.39 ± 0.07

0.32

77.63 ± 0.59

78.71 ± 8.52

73.84 ± 5.19

71.27 ± 3.90

70.48 ± 1.67

0.24

486.67^a ± 12.58

415.00^ab ± 83.22

396.67^b ± 47.25

352.67^b ± 16.62

361^b ± 56.15

0.05*

223.33 ± 20.21

206 ± 46.13

195 ± 43.59

156.33 ± 45.17

154.33 ± 18.34

0.11

9.67 ± 0.58

7.67 ± 1.52

7.33 ± 2.51

9.00 ± 1.00

7.00 ± 1.00

0.20

47.33^a ± 0.58

49.00^ac ± 7.94

45.33^bc ± 6.51

40.67^abc ± 3.06

37.33^bc ± 3.21

0.02*

51.33 ± 4.93

52.67 ± 7.51

46.00 ± 6.00

51.00 ± 2.65

43.33 ± 6.11

0.27