Variable | Category | OR | SE | z | p | 95% CI for the OR |
---|---|---|---|---|---|---|
Intercept |  | 16.34 | 0.69 | 7.356 |  < 0.001 | 6.1, 29.5 |
Gender of the respondent | Female | 0 | Â | Â | Â | Â |
Male | 0.92 | 0.33 | −1.923 | 0.098 | 0.2, 2.1 | |
Age of the respondent (yrs.) | 21–30 | 0 |  |  |  |  |
31–40 | 0.98 | 0.51 | −2.136 | 0.041 | 0.2, 1.8 | |
41–50 | 0.73 | 0.41 | −3.134 | 0.001 | 0.1, 1.2 | |
Above 50 | 0.87 | 0.44 | −3.981 |  < 0.001 | 0. 2, 1.5 | |
Education level of the respondent | College | 0 | Â | Â | Â | Â |
Secondary | 0.48 | 0.29 | −6.556 |  < 0.001 | 0.1, 0.7 | |
Primary | 0.46 | 0.414 | −7.421 |  < 0.001 | 1.2, 1.1 | |
Respondent aware of Newcastle disease | Yes | 0 | Â | Â | Â | Â |
No | 0.65 | 0.73 | −5.880 |  < 0.001 | 0.1–0.8 | |
Received training on chicken production | Yes | 0 | Â | Â | Â | Â |
No | 0.65 | 0.47 | −5.676 |  < 0.001 | 0.02–0.9 | |
Chicken production experience (yrs.) | 0–5 | 0 |  |  |  |  |
6–10 | 1.75 | 0.47 | −1.185 | 0.236 | 0.7, 4.5 | |
Over 10 | 0.84 | 0.20 | −2.661 | 0.013 | 0.2, 1.1 | |
Experienced chicken loss due to Newcastle disease | Yes | 0 | Â | Â | Â | Â |
No | 0.6 | 0.44 | −2.232 | 0.025 | 0.1,0.9 |